A mushroom and eggplant
By VicentaLakin
Because of the 200 grams of meat left over from the previous buns, his son would like to eat eggplant, which is actually useful。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A mushroom and eggplant
1
Main material, big eggplant。2
Wash the eggplant and cut it to about 4 cm altitude。3
Two-thirds of the eggplant with a spoon, don't dig through。4
Prepare 200 grams of shampoo. This is a ready-made package5
It's a slender piece of meat. Put it in the disk。6
The boiler is filled with water, the eggplants made up of them are kept tight and the fire is used to evaporate for about 10 to 12 minutes. Don't pour out the juice when the eggplant's varnished7
Drop the steamed eggplant water in the pot and put it on the stove to heat it up。8
Add a spoonful of pelican oil。9
The juice that was poured before it was added. If you don't have any soup, you can add appropriate quantities of water and raw10
A small amount of chicken powder and a spoonful of water starch were added to the fire with sticky juice。11
Put the juice evenly on the eggplant. Scratched onions done。12
A little tip: If you want to eat any of the pies you like, if the eggplants are smaller, it's about 150 grams of meat, and I'll put the rest of the pies together and steam them. Because this material is the rest of the material that was previously made of buns. No additional salt is required。13
A little tip: If you want to eat any of the pies you like, if the eggplants are smaller, it's about 150 grams of meat, and I'll put the rest of the pies together and steam them. Because this material is the rest of the material that was previously made of buns. No additional salt is required。挖出来的茄肉也可剁碎入馅里，也可单独放入茄子一起蒸熟。调肉馅时最好加入1勺干淀粉拌均，保持肉的水份嫩滑。