Pearlball
By VicentaLakin
Pearlball, that's a very fine name. It's a dish that I learned in search of the recipes for my food-screwd son in previous years. The rice is covered in meat pies, tastes delicious, is juicy, tastes very rich, is a simple and colourful dish。
Recipe Recommendations
- pork 300 grams
- carrots 110 grams
- glutinous rice 80 grams
- oil 1 tablespoon
- salt 1.5 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- egg white one
- chicken essence half a teaspoon
- pepper half a teaspoon
- white sugar 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pearlball
1
Main material: rice washed, 4 hours immersed with fresh water, pork cut to the ground。
2
Onion acne。
3
Carrot cut the thick pieces to the plate。
4
Porks are added to ginger paste, egg purifier, salt, sugar, raw smoke, chicken, pepper powder, and wine。
5
Putting onions and a few vegetable oils evenly。
6
The permafrost is soaked that it is purified that it is placed in a bowl, and the meat is placed on it in the same size, so that it is evenly packed with a layer of rice, which is then squeezed gently with its hands。
7
Put all the pills on the plate。
8
Fire evaporation in the steam pan, 25-30 minutes after the gas is up。