Anti-Too Head
By VicentaLakin
It's a twilight specialty. It's famous. I've heard from friends that I've seen it online, but I've never seen anything, I've never eaten, let alone done it. A few days ago, one of them said that twilight antisalvo was good, but it wasn't easy to succeed, especially when it was very difficult to control the smelt. I'm an impulsive bloodlett. I want to do what I want. I can't dream about it. One hour of fighting in the kitchen, the finished product came out, but he didn't eat it before, he couldn't compare his level to his own, but his family liked to eat it, and he was sure of it. So this challenge has worked
Recipe Recommendations
- Taro
- vegetable oil 3 bowls
- white sugar 130g
- qingshui half a bowl
- sweetening
- fried
- an hour
- ordinary
Steps for Anti-Too Head
1
Taco head to skin clean, cut into a strip of 5 centimetres thick (picking up two little pieces to use); A spoonful of salt spilled on the headline
2
The cold pot goes into three bowls of vegetable oil, the fire goes open, and when the smoke starts, the little pieces are thrown in, and if the bubble goes, it turns out they've been burned
3
It's been blowing up the tarp for 8 to 10 minutes, shattering the tarp in the pot to keep it even
4
I pour out the oil, wash the pot, boil 130 grams of sugar and half a bowl of water, slow down the fire and turn it over until the foam gets smaller, thicker and thicker
5
When the fried tarp boils up, it shuts down the fire as soon as it's covered with syrup, and quickly blows the wind into the pot with a fan, blowing it up to white frost outside the tarp, it's in the plate
6
Completed Chart