Skin
By VicentaLakin
Fried pork skin is a common diet, and three fresh soups in Shanghai can't be less than it, but I prefer sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, delicious. Unfortunately, in recent years the oil has been raging in the trenches, and there has been little incentive to buy the fried food. The husband came home with a big round of fried flesh, saying it was from his friends。
Recipe Recommendations
- fried pork skins appropriate amount
- mushrooms appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- raw pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- pepper appropriate amount
- hot and sour
- braised
- ten minutes
- simple
Steps for Skin
1
Food. Paprika has to be used. In addition to these, other leaves-free and less edible vegetables, such as fresh, Dutch beans, mountain medicine, vegetable flowers, etc. And you can add some meat, ham, and so forth。
2
Food wash. Chonches, onions, fragrances, two slices of chili; a slice of mushrooms; a leaf of cabbage, small squares cut by the cabbage; carrots for inches, small squares cut; black wood ears, two or three bubbles split evenly. Keep an eye on the sizes of the various dishes and the skin. Just a little bit of each because of the large variety of veggies。
3
Fry pellets softly wash dry water and cut into small squares. It takes a lot of time for the skin to bubble as early as possible and use hot water faster than cold water。
4
Hot pots with onions and chili。
5
The next dish (smushrooms, black wood, cabbage, carrots) will be turned for a minute and the wine will be poured along the pot。
6
The skin, the water, the food, the salt, the sugar, it's flat; the lid, it's burned。
7
It is time to fix the starch. A minute or two of cooking in the pot, with a cap and a fine amount of rice vinegar (no use for white vinegar, vinegar, and vinegar), plaguing, twirling. Turn off the fire when you hook it up, a little taste and pepper。
8
Load the plate, spread the spices, finish。