Snow pickles, bean ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 270 grams
- potherb mustard 100 grams
- broad bean meat 180 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow pickles, bean ribs soup
1
Stereo (sprayd), snow veggie (cleaned and cut), sweet pea meat (cleaned)
2
It's hot and hot, and it's hot。
3
Then, a proper amount of wine。
4
Add some fresh water and boil it for 10 minutes。
5
Then the cut snow veggies and rinsed bean meat turn and boil for two to three minutes。
6
Finally, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Twisted, you know。