Red meat eggs
By VicentaLakin
The red meat is good and the brain is good!
Recipe Recommendations
- pork belly 500 grams
- quail eggs the 15
- octagonal one
- rock sugar one
- Red Chaotian Pepper of 5
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- salty and sweet
- simmer
- an hour
- ordinary
Steps for Red meat eggs
1
It's good to have five flowers for skin and skin2
Cold meat boiled cold water3
Meat cut to about two centimeters of ding, boiled quail eggs, eight horns, sugar, garlic4
Let's put on a fire with five flowers5
I'll bet on two6
Ice cream and sugar7
Smash it. Smash it. Colour8
Let's get a little old-fashioned9
The casserole and the water, the meat and the eight cents, the fire, the fire, the fire10
The soup is thick and the peppers are thick, and the quail eggs continue for 15 minutes11
Just a little bit of garlic with the proper salt12
It's delicious