Egg dumplings, fish balls, leaf buns and soup
By EricaStroman
During the Spring Festival, every household cannot do without these three kinds of egg dumplings, fish balls, and leaf dumplings, which are steamed and used to make soup. There are some things that you make yourself, but of course, you can also save effort and buy ready-made ones. But now I can eat it with peace of mind, taste better, and make it more myself. Change the soup to be light, beautiful in color and rich in nutrients.
Recipe Recommendations
- shutter package appropriate amount
- flower mushroom appropriate amount
- spinach appropriate amount
- salt appropriate amount
- Fresh spicy powder appropriate amount
Steps for Egg dumplings, fish balls, leaf buns and soup
1
Prepare ingredients.
2
Wash spinach and mushrooms, and slice mushrooms.
3
Put water in the pot, add the louver bag (tie it with thin thread to prevent the louver wrapper from loosening), fish balls and mushroom.
4
Then add salt.
5
Then sprinkle in fresh spicy powder.
6
After boiling over high heat, add the egg dumplings and simmer over medium heat for 10 minutes.
7
Finally, add the spinach, stir well, and serve.Egg dumplings, fish balls, leaf buns and soup Make Tips
1. The raw shutter bag should be tied with thin wires to prevent the shutter wrapper from loosening. 2. Spinach is not easy to put in for a long time. Spinach can be replaced with vermicelli and coriander. 3. Other mushrooms can be added to the soup. 4. Due to the holidays, it is made with clear soup, and fresh soups such as chicken soup can also be used in ordinary times.