And windy mushroom salad
By VicentaLakin
Original recipe address: http://www.kewpie.com.cn/hz/search/%E5%92%8C%E9%A3%E8%E4%E4%E4%E4%E9%E6%E8%98%E8%E8%E8%E8%E8%E6%B2%9%E6%E8%89/Precently greasyly-eating--smoking-free saloon salad
Recipe Recommendations
- Flammulina velutipes 100g
- beech mushroom 50g
- cucumber
- Chubi salad dressing, Japanese flavor 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for And windy mushroom salad
1
Get the materials ready
2
Gold and crab-smelt dry water
3
The pot boils the water, and the golden and crab-smelling mushrooms are cooked
4
The cucumbers cut thin and laid on the bottom
5
Put on the golden and crab mushrooms
6
A Japanese salad juice