I'll be back
By VicentaLakin
Keep pushing. Let's change our food. It's simple, convenient, delicious
Recipe Recommendations
Steps for I'll be back
1
The ribs are cut into small pieces and made of salt and ginger chips for 20 minutes
2
(b) Clean-up of the vegetable heart and spare parts
3
(b) Rice and water in the pot, and the preparation of salted ribs
4
Cover the pan and activate the rice-based function
5
Once cooking is completed, the groceries will be cut and the oil will be poured down the pan
6
Cover the pan and start the dry pot for eight minutes
7
When the cooking ends, the sauce will be evenly mixed。