Sausage
By VicentaLakin
This time, it was a privilege to experiment with the Homer products, and the Taiwan sausages were selected to cook the sausages the family liked. Our family likes to cook in the winter. It's a habit for old people to eat sausages when they have bad teeth, but when they do it, they cook them softly, and then they cook them, they suck out their fat, they don't get tired, and they're full of sausages, vegetables, more nutrients, soup, and a simple, delicious lunch. If young people ate, it would be better to suggest less water and taste it。
Recipe Recommendations
- Hormel Taiwanese sausage of 5
- rice 2 cups
- green vegetables 3 trees
- shrimp 1 handful
- lard appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Sausage
1
Prepare raw materials。
2
Clean and shredded. Shrimp soft early。
3
Pick up the boiler, dump the shrimp。
4
Scrambling。
5
Quite a bit of salt is fried to green。
6
Splendid out of backup。
7
Take out the Dutch sausages you need。
8
Cut the chunks。
9
It's fried。
10
Fire to the yellow on both sides。
11
Add two bowls of water, wash the rice down and bring salt in。
12
When burned, it is loaded into a cooker's table, and the cooker's key is pressed。
13
Get a spoonful of pig oil while it's hot。
14
We're going to mix up with the fried green shrimp。
15
Eat while it's hot