Chishima Beeburger

Recipe Recommendations

• hamburger blank one
• beef tenderloin 150g
• cabbage 1 tablet
• eggs 15g
• milk 15g
• butter appropriate amount
• salt 2g
• Kewpie salad sauce appropriate amount
• Kewpie salad sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Chishima Beeburger

1

Cow ridges dry their surfaces with kitchen paper, salt with their fingers on their bellies, salt for half an hour, and butter on their surfaces

2

Black peppers are properly shredded, so don't grind them. It's full of black peppers on the beef side. Press it hard

3

The frying pan is hot, a little olive oil is put into the steak, and it's hot enough to have a charred surface for about half a minute, then a little fire for about two minutes. These two images on the stove, because the glass in my kitchen is blue, has a serious impact on the color of the film

4

It's about two minutes of a little fire

5

A well-fried cow is released in a hot plate, covered with tin paper and warmed the steaks for about 10 minutes, so that the juice is better absorbed by beef, cut without spilling blood and fresher meat. The figure is to show that the actual operation is rigorous

6

I'll fry the cabbage with the bottom oil of roast beef

7

I baked a little high, cut three slices, and I don't need one at the bottom. Just two pieces

8

The milk and egg fluid were evenly mixed, and the bread in the middle was filled with egg milk

9

Put it in a frying pan and make it both golden

10

Fry the bread and bottom

11

Then I cut the waking ox

12

Then I cut the waking ox

13

Cover another burger. Enjoy

Recipe Categories

• staple food
• home cooking
• foreign food
• Kid Friendly Recipes
• Western food
• quick meal recipes