Braised pork with mushroom
When frying sugar, the heat should be careful to fry it, which will affect the taste of the dish.
Recipe Recommendations
- sweetening
- burn
- an hour
- ordinary
Steps for Braised pork with mushroom
1
Cut pork into pieces and size medium.
2
Pour water into the cut pork pieces, boil off the blood, remove the water, and set aside.
3
Add oil to the pan, add ingredients and stir fry until fragrant.
4
Add the pork and stir-fry it to remove the water.
5
Add sugar and stir fry together until saccharified.
6
Sugar, color the meat. Watch the heat, it will be easy to fry. Add the right amount of water immediately, add the mushrooms and add salt.
7
Add appropriate water, add the dried mushrooms, add salt, bring to a boil and simmer over low heat for 30 minutes.
8
Braised pork with mushrooms. The meat color is pure and fragrant.
9
Eating braised pork with mushrooms can reduce the tiredness of red meat and add the aroma of red meat.