Spaghetti
By VicentaLakin
It is a privilege to have the new COOK trial product, this time mainly Western food, which is equipped to provide simple and fast meals to lazy and busy green people. Thank you very much for having given me the opportunity to experiment with the product, as well as for the new COOK food. The pasta may well be the first pasta that most people have eaten, and its position may be as unshakeable as that of a foreigner when he thinks about eating Chinese. When you can't choose from a complex Western menu, the pasta is always the safest option, and for you who want to cook at home, this delicious pasta is close to zero. Italian meat sauce, first named “Bolognesauce” in Bologna, is a rather traditional and common sauce, so that in some places it has become a term for pasta. Raw materials include meat, onions, celery, carrots, etc., and wine and tomato juice are added to cooking. A glass of red wine is much more attractive. Difficulty: Two stars。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Spaghetti
1
Prepare food。
2
Carrots, onions, pelicans, fragrances。
3
Boiled pasta: 2 grams of salt and a little bit of oil in the pot, boiled with butter, boiled with water and then added to the pasta for about 9 minutes。
4
Vegetables: add little butter to the pot, pour onions to the fragrance, make onions to the gold, put carrots on the carrots, put on the broccoli, put all the vegetables in the ground, put salt, a little pepper and put them in the beef
5
(b) Beef beef: unstoppable roast beef; when beef beef is blown to the granular form, the gravy is dried enough to add wine. When the red wine is full, it pours into tomato juice
6
I don't know. Finish the noodles: mix the meat and tomato juice fully, add the cooked pasta to the pot, and put a little butter in it, evenly。
7
Plankboard: Load the plate and spread the o'celium and Palmerson cheese。