Ants on the tree

By VicentaLakin

Ants on the tree
The Chinese food bar likes to have a nice name, some of it because it's a good color, some of it because it's supposed to be the name of a cultural person, and I don't know what it is, like a crab race, which is why I have to invite students to an annual meeting at the end of the year

Recipe Recommendations

  • fans 1 block
  • bacon 2 tablets
  • mustard 1 tablespoon
  • olive oil 1 scoop
  • chili sauce 20g
  • spicy fresh dew appropriate amount

Steps for Ants on the tree

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    The fans used cold water a couple of hours early
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    Bacon cuts into pieces as much as possible
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    I cut the cabbage into pieces
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    Put a spoonful of olive oil in the pot
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    and then put in 20 g chili sauce
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    I'm going to join you
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    Then we'll put in a piece of bacon and a cabbage
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    And then we'll add a big spoon of hot open
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    Finally, put in a soft fan, add a little bowl of water, so that they can absorb it all