Crab-fruit porridge
By VicentaLakin
You like porridge in winter, especially when it's in it. It's a list. It tastes good
Recipe Recommendations
- beech mushroom appropriate amount
- white radish art. 1
- lotus root 1 segment
- scallop and scallop of 6
- meters 5 scoops
- Ganhai rice of 8
- salt appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab-fruit porridge
1
The raw material is cut in small pieces2
Let's get some oil3
Micah boiled4
Just put it in the fried food5
You can drink when you're strong