Pumpkin
By VicentaLakin
I love to eat tablet mushrooms, but the media always exposes the oil from the ditches for iron tablets, and it's so evil to eat tablet mushrooms outside. Try to fry it with no sticky pot. It tastes the same. So it's a common taste on the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
The mushrooms can't be too small, or in the end you'll find only mushroom silk。2
The fire heats the pot, oils it and pours it into mushrooms. Maintaining the fire, evening the fire, leaving it alone for the time being, the mushrooms leak large quantities of water, waiting for the water to dry before proceeding further. It's time to make sauce: raw, sugar, warm water, and a bowl of water。3
When the water is dried, the shrooms are crushed with a shovel back, the sound is sounded, as is the operation of the iron-plated cook, mainly to make the mushrooms fry gold and soak their unique scent. When the color changes, it pours into the bowl, evenly mixes, dry water, fire, salt, pepper powder, black pepper. It's easy to load。