Chicken with mushroom and ginger

Recipe Recommendations

• broilers a
• Pleurotus eryngii appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Chicken with mushroom and ginger

1

Peel the chicken and cut it into small pieces, marinate with soy sauce pepper for a while, set aside.

2

Slice mushroom.

3

Heat the oil pan and saute the sand ginger first.

4

Pour in the marinated chicken.

5

Stir fry over high heat and add a little light soy sauce.

6

Cover the pan and simmer until the water dries.

7

Add the sliced apricot mushroom and stir fry.

8

Stir fry evenly, add in less salt and sugar to taste, then turn off heat and serve.

Recipe Categories

• hot dishes