Garlic fan bacon shrimp
By VicentaLakin
It's a new bacon. It's a steaming idea
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fan bacon shrimp
1
I'll take six of the holmel bacon
2
Mostly strip off the shell, but not the tail
3
Slicing out of the belly of a shrimp with a knife so that it can taste when it's made
4
Pelican oil, steamed fish oil and raw mixed juice
5
The garlic is broken
6
Shrimp is covered in mixed juice
7
Garlic paste pickled for about 10 minutes
8
A bacon roll and a shrimp
9
Shrimp rolls in bacon, toothpicks in two
10
Until six bacons and shrimps are ready
11
A fan in warm water for about five minutes
12
The base of the hot, round green leaves
13
I've got a good fan on the lettuce
14
Put rolls of bacon shrimp on the fan
15
Put garlic on it
16
Finally, the rest of the sauce is on the food
17
Steam in the pot
18
It's a fire, it's a boiler, it's eight minutes away