Fukuoka meat swallow
By VicentaLakin
Bounty swallows are traditional snacks in Fukuzhou and have been born in the early generations. Cooked petals look like tungsten, but the skin of this tungsten is not called tungsten. It is the skin of a pig's skinny flesh, which is swirled with wood, added to the dust, and made as thin as paper, that is, ointment. With this pelt, it's covered with meat, and then fertilized into high soup and boiled, so it can be eaten。
Recipe Recommendations
- Fresh swallow skin 500 grams
- water chestnut of 5
- pork stuffing 250 grams
- chives appropriate amount
- shrimp oil 2 tablespoons
- fish sauce 1 tablespoon
- pepper oil appropriate amount
- salt 4 grams
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fukuoka meat swallow
1
Preparation material。
2
There's a small amount of oil in the frying pan, a small amount of porcelain pepper, and a spare of pepper oil。
3
Clean up and peel off the skin。
4
Squeeze with a cleaver and cut it. Don't chop it up。
5
The pepper oil is cold in the pork pie。
6
Add onions, chalk, wine, old smokes, chickens, shredded tatters to the meat。
7
Prepare fresh swallows。
8
Slice the fresh swallows into squares。
9
Prepare a piece of oat skin for the proper amount of meat。
10
Wrap it up like a bun。
11
Wrap it up。
12
The steam pot and water are put into the steam cage for about 15 minutes. The petals can be decorated. Steamed meat swallows are cold and can be eaten in the fridge。
13
Water is added to the boiler, and when the water is released, it is put into meat swallows and cooked with fire。
14
Onion shredding。
15
Take a bowl to feed shrimp oil, fish truffles, tarry, onions, pepper powder into the soup, and bring the petals into the bowl。