Handi-stabbing noodles
By VicentaLakin
First time on the recipe, nervous. We have a restaurant in our hometown where the cut-off noodles are so delicious, but it's not the same, but it's so delicious and simple
Recipe Recommendations
- flour appropriate amount
- shredded pork appropriate amount
- shredded carrot appropriate amount
- Yellow heart cabbage appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Handi-stabbing noodles
1
Prepare ginger, garlic, meat, flour with a little salt, with warm water, less water, 10 minutes to wake up2
We've got 13 more3
Carrot4
Yellow cabbage5
When it's hot, it's fried with ginger and garlic, it's fried, it's turned, it's smoked, it's tasted little6
A little bit of pepper and a little bit of pepper7
加入Carrot,翻炒几下加入Yellow cabbage,最后加入一勺盐,关火8
Another pot, boil the water, lift the noodles up, take a knife and cut the face like a pot9
Let's cut the noodles up to a good amount. Let's open the frying pan and get the noodles into the kitchen10
Let's pour pasta soup into the pan, and the noodles will be cooked into the salt11
It's done. Honey and son can't stop eating