Winter fried meat
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- winter bamboo shoots 200 grams
- fungus 10 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winter fried meat
1
Watery winter washes clean asphalt and woody ears cools their hair。
2
Chicken chest wash. A little wine and a little salt。
3
Sprays and wooden ears with water。
4
We'll have some extra ginger mush。
5
When the hot pot is put in the cool oil, in the incense of the ginger and the chicken breast is blown apart。
6
Pumping in the right amount, adding swirling and wooden ears, a proper amount of salt. This chicken is so soft and fresh in the winter, so there must be less sauce, just to highlight the taste of the food itself。
7
Just a little white pepper before you go out. It's a nice, clean and nutritious dish。