Honey pork
By VicentaLakin
Porridge of homemade snacks. I'm sure a lot of friends and friends who like snacks have eaten, and when they want to eat snacks and worry about all kinds of additives, they make the best choice. They burn calories and satisfy their mouths, and they can eat for a while
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Honey pork
1
prepare a piece of spinal meat, clean and cut 250 g
2
Cut the rib into small pieces
3
It's not like I'm going to have to go to school
4
Put the mud in a bowl, and all the ingredients except sesame and honey
5
It's a good thing
6
Use a sheet of oil paper to press the plate's shape first
7
Put all the meat on the tarp, cover it with a skin-covered film, and then rip it open with a cane
8
It's just a plate of 11 inches
9
Pick up the oilpaper, put it in the oven, then preheat the oven at 150 degrees, and then look at the size of the meat, or it'll be different
10
When the check is done, you can tear off the film
11
Put the meat in the middle of the oven. 150 degrees for 10 minutes
12
Take it out, it'll shrink and it'll come out of gravy, so we'll have to change the grill and put it under the grill so that something doesn't come down and it's hard to clean
13
Put honey on the surface of the meat, soak sesame
14
put it in the oven at 180 degrees, 10min, take it out, turn it over, and continue with the next step of rubbing on honey sesame, with an additional seven or eight minutes。
15
The delicious pork is out of the oven
16
Cut it into the same size strips and keep it sealed for a month