Speaking of which, this New Year's Food Exhibition held by Food World has been in place for many days. Through this platform, gourmets can show their own New Year's dishes, allowing us to feast our eyes! All dishes have strong local characteristics and contain the intentions of the cook. It is not an exaggeration to call them a feast!
During this Spring Festival, the busy year takes up almost a month's time. Hehe ~ I always want to sneak off and upload a few delicious food items while I am busy, but it is only for my heart. Due to repeated laziness, too much inventory has been accumulated in the computer. Hehe ~ During the Spring Festival holiday when we can finally relax, let's start our 2011 Year of the Rabbit food itinerary!
bazi meat
By LeoneJones
Recipe Recommendations
- pork belly 1000g
- boiled eggs of 10
- onion appropriate amount
- Jiang appropriate amount
- octagonal 2 pieces
- sweet sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for bazi meat
1
Wash the pork belly and divide it into 3 pieces.
2
Pour enough water into the pan, add the onions and ginger, and add the pork belly slices for 5 minutes.
3
Remove and cut slices to a thickness of 1 cm.
4
Prepare a casserole and place in the pork belly slices.
5
Add the onion and ginger slices, and add the water that has not eaten the dish.
6
Pour in appropriate amount of sweet flour paste, cooking wine, soy sauce, white sugar, salt, and chicken essence to taste, cover the casserole, turn to low heat and cook for 1 hour.
7
Peel the boiled eggs and set aside.
8
Place the eggs in the casserole.
9
Cover the lid and continue to cook for 1 hour.
10
The fragrant pork can be served on the table. I believe that friends who like rice will never let it go. I will give this popular dish to the gourmets and wish you a happy New Year. Good luck for the Year of the Rabbit!