Blueberry love pearl soup
By VicentaLakin
This round of soup is unfilled, using blueberry jam and red dates, cinnamon, the food is basically natural, the soup is not sugary, the taste of light red dates is warm。
Recipe Recommendations
- glutinous rice flour 75 grams
- red dates 1 piece
- longan 1
- Chewpie blueberry jam appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Blueberry love pearl soup
1
Cupy blueberry jam, six spoons in a container。
2
Add 20 grams of water, turn the jam open, or press with a small spoon。
3
Then add 75 grams of rice powder。
4
And the smooth ones。
5
Squeeze a little piece (sized to be as large as you like, as large as you can be.) Squeeze your hands, so that you can reunify, and you can turn it into soup。
6
One red date, six petals with a small knife, and a date core。
7
And cool water in the pot, and a red date, and a cleave, and a blazing fire。
8
When the water rolls, it goes down into the soup dumplings and boils until it floats。
9
Eighteen, just a little bowl. The soup is sour and sweet, and at close range, it's a light purple round, with more jam and less water, if you like。