Fruit platter series

Recipe Recommendations

• White honey melon 1/4 of
• oranges 1/2
• green apple 1/2
• Heibuli one
• pear 1/2
• orchid 3 flowers
• mint 3 branches

• original
• other
• half an hour
• simple

Steps for Fruit platter series

1

(b) Cleaning of fruits, with white melon cut in two and seeded with a spoon, then cut in two and take a quarter of the pieces equal

2

Cut to 2/3 and draw a symmetric triangle in the centre with a sculptor knife, with an angle in the corner, holding up the fruit and meat, as shown

3

Put a black brie in the middle of the fruit plate, with a good white melon

4

a piece of white melon cut into a triangle is placed in the white melon's emptiness, with engraved blue apples placed on the melon; the cut of green apples and pears is cross-referenced: http://m.meishichina.com/recipe/25233/#0-qzone-1-61929-d020d2d2a4e8d1a374a433f596ad1440

5

(b) Placing cut blue apples on guacamole and pears on the back of the apple before it falls

6

Orange cutting is the same as white melon

7

Put the cut orange in front of the white melon

8

(a) Aligning with orchids and mint decorations in the space

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