Spicy pickles
By VicentaLakin
ME AND MY ROOMMATES ARE THE CHEFS OF THE CANTEENS AND OCCASIONALLY FIRE ON WEEKENDS. IN THE MORNING, I WENT TO THE SUPERMARKET TO BUY FOOD, I SAW FRESH OCTOPUS, I THOUGHT MY ROOMMATE LIKED IT, I THOUGHT I WANTED TO TASTE IT, AND THEN I SAW MY FAVORITE APRICOT MUSHROOMS, AND THEN I BOUGHT SOME GREEN LEAVES, SOME RICE FROM MY ROOMMATE. TO SAVE TROUBLE, TO SAVE TIME FOR COOKING, TO WASH A FEW DISHES AND SO ON, I FEEL LIKE COOKING THE FOOD TOGETHER. :-P
Recipe Recommendations
- eight-clawed octopus of 3
- Pleurotus eryngii one
- chop meat with knife 150 grams
- fungus 50 grams
- spicy cabbage 350 grams
- red pepper of 2
- ginger and garlic appropriate amount
- cumin powder appropriate amount
- rock sugar 1 block
- New Orleans Roast Wing Powder appropriate amount
- soy sauce appropriate amount
Steps for Spicy pickles
1
A big bowl of water, good meat, spicy cabbage, mussels, powdered powder, a tiny piece of ice cream, and a fire for 15 minutes2
A big bowl of water, good meat, spicy cabbage, mussels, powdered powder, a tiny piece of ice cream, and a fire for 15 minutes3
Finally, the pepper is cooked and the soup is served. The fragrance is sweet, and the octopus apricot mollies are chewy4
Finally, the pepper is cooked and the soup is served. The fragrance is sweet, and the octopus apricot mollies are chewy