Beef and willow leaf noodles with vegetables
By OrinCrona
I have always liked to eat my own handmade noodles, and I feel that the taste is strong and healthy. I have seen willow leaf noodles made by my relatives several times in the World of Food, and I feel very good. I learned by the way, so I should make it myself!
Recipe Recommendations
- spinach 200g
- tomato of 2
- beef 200g
- dough 200g
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Beef and willow leaf noodles with vegetables
1
Place the dough on the chopping board and knead it slightly.
2
Roll it into a round thin sheet first.
3
Continue rolling until an ultra-thin sheet is about 2mm thick.
4
Fold it like a hand-rolled noodle.
5
Lower the knife from one side and cut it into willow leaves as shown.
6
Sprinkle a little dry flour and shake it up.
7
Wash the tomatoes and spinach.
8
Cut tomatoes into slices and set aside.
9
Cut spinach into pieces and set aside.
10
Pour the spinach through the water.
11
Remove it for later use.
12
Slice the beef and chop the green onions and ginger.
13
Pour the base oil into the frying pan, add the green onions and ginger and saute until fragrant.
14
Pour the tomatoes into the pan and stir fry.
15
Pour in enough water.
16
After boiling, add willow leaf noodles.
17
When boiling again, add the spinach.
18
Add the beef slices, sprinkle with salt and chicken essence to taste, and drop a little sesame oil.
19
Put the cooked noodles into a bowl and enjoy them while they are hot!