Spicy pig hoof
By VicentaLakin
A soft, juicy pig hoof is really simple, just give it enough time
Recipe Recommendations
- pettitoes 1千 grams
- onion ginger garlic
- Little red pepper of 2
- bean paste 1 tablespoon
- pepper appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- salt appropriate amount
- vinegar 1 teaspoon
- medium spice
- stewed
- several hours
- ordinary
Steps for Spicy pig hoof
1
A pig's hoof with cold water to boil
2
We're going to get some biting and cooling
3
Onions, peppers, peppers ready
4
Heated with two spoons of oil in the pot, put in ice cream and melt
5
Be careful not to burn the glucose, fire it in the pig's feet when a small bubble appears
6
It's so sweet to keep scrambling to the hoof
7
Join the wine, the old smoke, the smelt, and the pepper and bean bean sauce for two minutes
8
Warm water until the pig's feet are covered, garlic and peppers on the side, and the fire heats up and boils down, and the fire boils down to an hour and 30 minutes
9
Make sure the pig's hoof's soft and the fire's on
10
After the juice, salt and vinegarSpicy pig hoof Make Tips
1. The texture after stewing for 1.5 hours is a bit chewy; if you prefer a softer texture, you can extend the stewing time accordingly. 2. Foodies who dislike spicy food can omit the chili peppers and Doubanjiang.