Horseshoes, meatballs
By VicentaLakin
It's not easy, it's delicious, it doesn't stop. Today it's two pieces, a pure meat, a horse's hoof, each smell, and the horse's hoof chews with a bit of flaccid, which bites the horse's hoof, the sweetness of the horse's hoof itself blends with the meat, and it's not bumpy, but it's a new feeling, and as a horse's hoof breaks in its mouth, it tastes like sweet, and it's so long, it's so simple, it's delicious
Recipe Recommendations
- minced pork 150g
- eggs a
- salt 1/4 teaspoon
- corn starch a small spoonful
- water chestnut 100g
- pepper 1/2 teaspoon
- soy sauce a small spoonful
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Horseshoes, meatballs
1
Cut the skin off and wash it clean
2
It's not like I'm a pig
3
All the ingredients are added
4
It's a good thing
5
It's like burning oil to 70%
6
Make meat into meatballs, stick it in the first place, when it floats itself, and then blow it to the surface
7
This amount just happens to make a small plate, and the darker ones are pure meatballs, as follows:
8
100 g pork powder, 1/2 spoonfuls of pepper powder, 1/2 spoons of corn starch
9
If you mix it evenly, you can blow it up to gold and yellow in the same way