Onion pepper salt bean slag roll
By VicentaLakin
When you first made the roll, you thought the roll was good, and you did everything. - It's just a few things. It's been hard for me lately. The florist type is always scattered after the final awakening, making people feel better. And now we're going to turn the soy sauce, and then we're going to twist it up. I wonder if something's going on. Besides, the bean slag is not resilient, and wonders if it breaks when it's screwed? In a different way, the effect seems to be good, at least after the evaporation, the rolls do not fail。
Recipe Recommendations
- bean dregs 150 grams
- flour 300 grams
- salt 1/8 teaspoon
- dry yeast 3/4 teaspoon
- water 70 ml
- oil appropriate amount
- pepper noodles appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion pepper salt bean slag roll

1
Flour
2
将除水外的Flour倒入大碗
3
I'm going to take it in the form of water
4
Scratch it with smooth noodles
5
Put it in the container. Sealed fermentation
6
Prepare the ingredients
7
Noodle fermented
8
Split into 7 equals
9
The tongue is growing
10
Surface oil
11
Scattered salt, pepper noodles
12
Put flowers on your feet
13
Shade
14
Rip out the flower
15
Put it in the cage
16
It's the head of the team
17
Cold water pans, 15-20 minutes after the fire starts
18
It's hot
19
It's cold in the pot
20
Load the plate