Bloody blood
By VicentaLakin
It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. It's a fast-paced dish。
Recipe Recommendations
- duck blood 1 box
- konjac 50 grams
- louver 100 grams
- soybean sprouts 50 grams
- lettuce 80 grams
- celery 50 grams
- luncheon meat 100 grams
- green onions 1 tree
- garlic 5-merous
- ginger appropriate amount
- hot pot base appropriate amount
- dried chili 5 grams
- pepper 2 grams
- cooking wine appropriate amount
Steps for Bloody blood
1
Preparation material。
2
I'll leave the leaves。
3
Cut the celery, slice it。
4
Lunch meat slices。
5
Duck blood slices, tart slices
6
The boiler and the water boiled the celery and the platinum。
7
Burn the magic wreath。
8
Burn the leaves
9
Burn the duck's blood。
10
The frying pan pours on the onions。
11
Put the boiler in the pot, and the fire burns the sauce。
12
A proper amount of water and a small amount of white sugar is added to the wine, a little bit of boiling water is added and put into the duck blood tablets, white leaves, lunch meat, and then boiled again for five minutes。
13
I'm going to have to put the good celery in the bowl。
14
It'll be boiled with blood. Add fragrance to the frying pan. Put hot oil on the fury. Then we'll have garlic and fragrance。