Chinese cabbage mutton
Eating mutton in winter to warm your stomach and ward off the cold is a good food. Generally, everyone likes to eat shabu pot. In fact, the pickled cabbage mutton pot is also very delicious. However, the gas at home ran out of gas on the 30th of New Year, so we had to use an induction cooker to cook. Otherwise, you can use a casserole to stew pickled cabbage mutton vermicelli, which will be even more fragrant. My husband doesn't like eating it very much because it smells like mutton. For this reason, I learned some tricks to get rid of the mutton smell. It feels very effective and friends who like eating can learn and do it.
Recipe Recommendations
- mutton slices half a catty
- sauerkraut 1 bag
- dried chili of 5
- mung bean a little
- white pepper appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Chinese cabbage mutton
1
Cut the mutton into slices and put it in water to boil. Pay attention to the ingredients used in the cooking, a little mung bean (mung bean can be placed in a dense net, as shown in the picture), green onion, ginger, orange peel, rice vinegar, and make sure to remove the mutton smell. Add less salt, aniseed or five-spice powder. After boiling, turn off the heat and simmer for a while. Some friends also like to pickle it with cooking wine to remove the smell of mutton. That's okay, but I don't like the taste of cooking wine.
2
Old people in Northeast China like to pickle pickled cabbage. I learned from my mother-in-law before, but there was no vat at home, so I thought it troublesome, so I bought the finished product in the supermarket. A bag of pickled cabbage was enough for two people. Soak the pickled cabbage in water for half an hour. Change the water several times, wash it and control the moisture for later use.
3
Pour the oil, add spring onions, ginger, and dried peppers and stir-fry, add cabbage and stir-fry, add salt, five-spice powder, and white pepper, pour water to bring to a boil.
4
After the cabbage is boiled, put the cooked meat into the pan and simmer over medium heat. Don't put too much water, but if you like to drink pickled cabbage soup, you can put more water.
5
After simmering for 12 minutes, add the chicken essence out of the pan, and add some coriander if you like to drink soup. It's delicious ~Chinese cabbage mutton Make Tips
In addition to the few methods I mentioned, there are also the following tips to get rid of the mutton smell. The radish method for removing mutton smell will poke a few holes in the white radish, put it in cold water and cook it with the mutton. After rolling, remove the mutton and cook it separately to remove the mutton smell. Walnut Removing Method Select a few good walnuts, break them, and put them into a pot and cook them with mutton to remove the mutton. Hawthorn removing mutton method uses hawthorn and mutton to cook it together, which has a very good effect in removing the mutton smell.