Pork hoof

By VicentaLakin

Pork hoof
Pig hoofs are good, but their hairs are removed; cutting is not easy. There must be not only patience, but also five tools in hand. It's not hard to cook a soft pot of pig hoofs, but it's not soft, it's soft, it's soft, it's good, it's good, it's good, it's good, it's good, it's good, it's not soft, it can't get caught, it's three disciplines in cooking! Once you're clean, you have to make a pot of water

Recipe Recommendations

  • pettitoes of 5
  • onion 1 tree
  • Jiang appropriate amount
  • octagonal of 3
  • pepper 5 grams
  • soy sauce 40 grams
  • cooking wine 20 grams
  • chicken essence 20 grams
  • white sugar 30 grams
  • sesame oil 30 grams
  • water starch 30 grams

Steps for Pork hoof

  • 1
    1. Use of five tools: the load of pig hoofs is entirely on the first handling of pig hoofs, of which half is divided between pigs hoofs, butchers cut off their waists, and butchers are free, but pigs hoofs are not easy to taste. In order to complete the initial treatment of pig hoofs, the following five tools will be needed at home. Scratches, kitchen knives, twigs, meat knives, machetes
  • 2
    Scratch: When a pig's hoof is washed, it is used to shave the pig's face。
  • 3
    Cook's Knife: Cut the toes off pigs' feet。
  • 4
    Snacks: After the pig's hoof is watered, there are still residual pig hairs on the skin, among which the soft pig's hairs cannot be removed from the face and must be covered with a twig。
  • 5
    Battery knife: It's not easy to cut meat with a machete, when it's sewn by the toes of a pig's toes. Until the pieces don't move to the bone, they'll be dealt with by machetes。
  • 6
    Machete: The root of a pig's hoof needs to be cut off with a machete。
  • 7
    Machete: The root of a pig's hoof needs to be cut off with a machete。
  • 8
    Get rid of the toes
  • 9
    The division of pigs' feet is scientific. Open
  • 10
    A pig's hoof can be broken into three knots
  • 11
    First rule of the hooves: when they're washed, the hooves must be boiled
  • 12
    Most of the people who do this are in cold water, while pigs do not. Water can make the “bones and flesh” of pigs' feet tighter and not perish easily when cooked. Put onions of ginger in the water for about two minutes。
  • 13
    Get the dry water. We're gonna have to take pig hair again with the twig。
  • 14
    Second highest discipline in the cooking of pig hoofs: a pig hoof must be fried for three minutes! Fried pig hoofs are further styling the pig hoofs to ensure that they are soft and not soft for long periods of time. The pig hoof after the water has been pumped, it is to control the clean water, to be added to the wine, to be picked up for 10 minutes. Note: Don't smoke too much, or the pig hoof will blow up black. Pork hoofs after they have been rinsed also control the water and re-enter the oil pan to avoid spattering. The oil is relaxed in the pot, and when it's 7 in the heat, it is put in the pig's feet and the small fire is made for three minutes。
  • 15
    The third discipline in the cooking of pigs' hoofs is to give life and salt for tenderness
  • 16
    We'll put a pig's hoof in the pot when it's red
  • 17
    Every 500 grams of pig hoof, with a spoonful of sugar, when the sugar smokes in the pot, pours into the pig hoof and tumbles
  • 18
    And then he pours in every 500 grams of pig hoof, with three spoons, and he's squirming. Add wine, eight horns, pretzels and chickens in turn. They must be watered without a pig's hoof. Three hours。
  • 19
    Three hours later, the pig's hoof code was removed into the container, and the extra juice was grazed with perfume and watered onto the pig's hoof。

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