You should eat dumplings during the Chinese New Year, but I ate too much in my hometown and lost any interest in dumplings. I came back to eat a lot of noodles, and I had to eat noodles in a variety of ways, otherwise I would eat enough again. We still use local materials and do whatever we have, mutton, ramen, very naturally, mutton ramen, much like mutton noodles in Shanxi or Shaanxi.
The evaluation given by my son was supper, hehe, he succeeded again, oh yeah!
Mutton ramen
By BarbaraMoore
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Mutton ramen
1
Chop the onions, ginger and coriander, preferably in sections.
2
Chop up the mutton. I use it as if it is half-cooked. The rest should taste better.
3
Put the oil in the hot pan, add the ginger and mutton and stir-fry.
4
Add the spring onion slices and Pi County bean paste and continue to fry.
5
Add appropriate amount of water to boil, and cease fire when the soup is drying.
6
The noodles are cooked. This step can be carried out before frying the mutton, and can be completed at the same time.
7
Put it into a large bowl, pour on the mutton, add some coriander and chopped pepper, or sprinkle with vinegar if you like.Mutton ramen Make Tips
The noodles should be thick.