Beer pig hoof
By VicentaLakin
The adhesive proteins in pig hoofs can be transformed into chromosomes, which combine many water, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing its ageing; this can be a cosmetic course。
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Beer pig hoof

1
Pig hoof washes the pot of water。
2
Once you've washed it, you put it in ice water for an hour
3
Hot pots of onion, ginger and garlic。
4
Add pig hoofs that leach from ice water. Fire to the yellow。
5
It's an old smoker, and it's a five-fried。
6
Add ice cream to melt。
7
Add a beer。
8
Turn to the pressure pan, one minute fire, five minutes fire, ten minutes fire
9
If you don't like too much juice for the fire, you can go straight out of the pan。