Black pepper beef
By VicentaLakin
It's so hard to get a cow's willow on the market. It's okay. We can do the same smoother with beef -- with a hammer or a hammer and a hammer。
Recipe Recommendations
- beef 300 grams
- green pepper of 2
- onion one
- egg white appropriate amount
- starch appropriate amount
- Shaoxing wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Black pepper beef
1
(a) Courage of beef, drying of water through small strips cut to about 1 cm, to a level of 20 minutes ' salt, salivating and starch mix; onion cutting; pepper cutting
2
(b) Placing a suitable amount of vegetable oil in the frying pan, burning the beef bar to the ground and extracting filter oil
3
(b) Leave a small amount of oil in the pot to protect itself from the heat, such as black pepper shredding and pelican oil, with onions and green pepper turning for a moment
4
A couple of times in a beef bar
5
It's enough to cover the face of beef in black peppers, evenly