Pop-fried clams
By VicentaLakin
Sometimes, you want to eat a good night's snack, you have less heat, you can stimulate taste buds and you can take a little drink. This one's the right one
Recipe Recommendations
- flower buds 400 grams
- onion half a
- black pepper a little
- liquor a little
- ginger a little
- chives a little
- salt a little
- oyster sauce a little
- sugar a little
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pop-fried clams
1
Flower clams are cheap, and the heat is low. Buy them back and pour a little salt into the cool water, put them in the clams, shake the basin, so that the clams can throw up sand as soon as possible. A half an hour or more。
2
Washing the surface of the clams with toothbrushes or small brushes。
3
Make a pot of water, put it in a clam, and when the clams open, they will be made, not too long, or the meat will be old. After extraction, the asphalt is replaced。
4
Half the onion was washed and laced。
5
Ginger, onions, spare。
6
I like a little white when I blow a pot, and it's more fresh than wine。
7
Put a little oil in the hot pot, put down the ginger-sniff, then lay down the clams, and add wine. A couple of times, you add onions, a little onions, raw, salt and sugar. Just a little boiler. It's good if you don't put onions on it. It's full of frying clams. The food is the smell of the clams。
8
The clams are good for four seasons a year. Of course, autumn's most beautiful, winter clams are thinner, but they're fresh。