Sweet wine
By VicentaLakin
There's another name in Chongqing for the sweet wine: "Damage." It's for cooking soup and eggs. Who knows what it tastes like
Recipe Recommendations
- glutinous rice 300 grams
- sweet wine yeast 2 grams
- sweetening
- steamed
- several days
- ordinary
Steps for Sweet wine
1
The rice was washed clean, and it was made for seven or eight hours。2
The evaporation pads are laid, the rice is laid down and the boiler is evaporated for 25 minutes。3
Sweet wine, sold at the supermarket. 8 grams a pack。4
The fertilized rice is filled with water and oilless bowls, with a little pure water to disperse。5
Scrambling to warm hands and pouring sweet wine. Smash it carefully and try to make every rice drink。6
The mixed rice is placed inside the yoghurt, a hole is inserted in the middle of the rice, and a little bit of wine is spilled in the hole, a lid is covered and set for 36 hours。7
Time's up, some water's gonna come out of the hysteria. Sealed boxes are kept in refrigerators. When you eat it with a clean spoon, the rest can be stored for a long time。