When cooking at home, you should mix it with simple and complex. However, tedious work may not necessarily have good results, and simplicity may not necessarily lead to poor quality. If you have enough time, you can make some slightly complex dishes. If you are tight, you can make some simple, fast and delicious quick-fried dishes.
Today, we make a delicious stir-fried dish that can be served in just two or three minutes. It is called "Scrambled Shrimp with Leek Eggs". This dish is quick and delicious. It is very suitable for drinking and eating. The color is also beautiful, so it can definitely wait for elegance. The specific practices are as follows;
Fried shrimp with leek eggs
Recipe Recommendations
- leek 160 grams
- black eggs 四枚200 grams
- cooking oil 20 grams
- white pepper appropriate amount
- salt 2 grams
- chicken essence 1 grams
- yellow wine 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp with leek eggs
1
Main ingredients: leek, black chicken eggs, shrimp, white pepper powder, salt, chicken essence, rice wine, cooking oil.
2
Wash the shrimps, sprinkle with a little pepper and salt inside, add a little chicken essence and rice wine into the shrimps, mix well, and marinate for three or two minutes.
3
Cut the leeks into inch sections for later use.
4
Put the eggs into the shrimp and beat well.
5
Heat a frying spoon on fire, add appropriate amount of cooking oil to heat, add egg liquid and shrimp meat, stir well and quickly stir well.
6
After the shrimps change color, pour in the leeks and stir fry over high heat.
7
After stir-frying the leeks evenly, you can take them out of the pot and serve on the table.Fried shrimp with leek eggs Make Tips
Characteristics of this dish: beautiful color, quick preparation, delicious taste and rich nutrition. Warm tips: 1. When making this dish, the shrimp meat should be fresh. You can use green shrimp or red shrimp. It is better to have the shrimp meat slightly larger. 2. If the shrimp is large, stir-fry the shrimp in the pan until medium ripe, then add the egg liquid and stir well. If the shrimp is of the right size, stir-fry with the egg liquid. 3. The seasoning has been put in advance in the egg liquid and shrimp meat. After frying, add in the leeks and stir well. The leeks are very tender, so you cannot fry the seedlings to collapse, and there is no need to add additional salt, so that the soup will not come out. It will be beautiful when fried.