Pumpkin porridge
By VicentaLakin
the first thing i knew about the @kingbow quinbo pot was that it was on microblogs, when i was attracted to the words “dry and cold” and “cooked with a melon” and thought that i had lost several casseroles before for a number of reasons that were not cold at all, that once i had just taken them off the stove and put them on the marble table, and that once there had been a boiler full of running water, and that the cooking had been full of stoves, and that it had to be used with great care, and that it had been a bit of hope. when it came to discovering that the kunbo pot was not afraid of dry fever, it was very exciting to see how many people practiced roasted melons, baked potatoes and even fried peanuts, which is exactly what i wanted. in 2015, truly open-door, kumbao fulfilled my wish, granted my application for a trial and gave me the opportunity to get such a beautiful red casserole. thank you very much! i can't get a pot, it's 10 times better than i thought, with a smooth fly lying on top of it, with a large capacity that can be worn as a hat, and believe that a whole chicken can't talk, and five to six people eat a pot at my family's rate。
Recipe Recommendations
Steps for Pumpkin porridge
1
Pumpkin goes to skin the seeds, cut the small pieces and pour them into the casserole。
2
Rice, millet, washes twice, pours into the casserole, pours into the proper amount of water。
3
Frozen ripe corn grains are washed with fresh water and poured into the casserole. In the summer, when corn is rich, it is cooked, grains of corn are covered in food bags that are frozen and stored, and can be taken, especially for porridge, which is full of water, and which is delicious。
4
When the material was completed, the fire was fired and the flames should not go beyond the bottom of the casserole to avoid fumigation。
5
Boil for about four minutes, start boiling, then don't put a lid on it, avoid spilling the pot, the little fire, and mix it with a wooden spoon and avoid making a pot。
6
Twenty more minutes and the porridge will be ready. Turn off the fire, put on the lid for a while, it'll be softer。
7
Before the fire, the grains rose and the porridge became thick. It's been about three minutes since the fire went off, and it's getting softer and thicker。
8
I'M A CLASS 4.6-C RED FROM THE KOMBOI SERIES, AND I'VE BEEN TRYING HARD TO FIND TRACHOMAS FROM INSIDE AND OUTSIDE, SO THREE BLACK SPOTS ARE SCATTERED, AND FIVE OR SIX TINY ONES HAVE TO PUT THEIR FACES ON THE POT, AND THIS IS A VERY SATISFACTORY RESULT。
9
According to the maintenance method, first use of porridge is more conducive to extending the useful life of the casserole。