Fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- green pepper one
- onion by 0.5
- douchi 10 grams
- soy sauce 5ml
- cooking wine 3ml
- salt 3 grams
- Li Kum Kee spicy bean paste 3ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried meat
1
Prepare the ingredients2
Five bouquets of meat cut clean and dry with paper in the kitchen. min3
I'll make a pot of oil4
I'm going to join five flowers and I'm going to fry and I'm going to join the wine5
I'll put onions and peppers in it, and I'll put some water in it, soy sauce, three minutes6
Out of the pot. If you like it, you can add it. We have kids, so we can't