A yellow milk pie
By VicentaLakin
My favorite milky yellow bag, two or three of them, smelled like milk, soft skin, sweet pie, was a good partner, and the yellow bag was, of course, the most important one was the smooth, thin yellow cream, which was one of the best formulas I've ever made, and which was made without sifting, but, of course, if you'd like to have a stronger milk, you could just exchange milk for the same amount of cream
Recipe Recommendations
- eggs of 2
- milk powder 25g
- Chengfen 30g
- butter 25g
- milk 50g
- white granulated sugar 40g
- low-gluten flour 25g
- salt 1g
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for A yellow milk pie
1
Prepare all materials
2
Soften the butter to the room temperature, then use the egg-pumper for butter, so it looks smooth, and add the whole egg fluid three times to the well-spread butter and evenly to the next time
3
Add low powder, powdered powder, white sugar, milk powder and salt to the mixed egg fluid, evenly mixed
4
Add milk and mix it evenly。
5
Heated by water, mixed by heat
6
When you feel like sand, you can turn it off
7
You can eat it, you can pack it, you can eat it