Shrimp congee

By VicentaLakin

Shrimp congee
There is no limit to the porridge, but meat, seafood, and poultry are of all kinds. It's recommended not to be so “mixed” when porridge is added to the main, most commonly a porridge, two at best, and a lot of it is “disturbing”。

Recipe Recommendations

Steps for Shrimp congee

  • 1
    The rice was washed and immersed for half an hour; the sea rice was bubbled with warm water。
  • 2
    Shrimp to fry, shrimp guns to cut in half, with the tail not cut. No more shrimp brains in the head, so that the porridge doesn't go numb。
  • 3
    The casserole will be boiled with enough water for the first time before the rice will be added to the casserole and mixed with a spoon when boiled。
  • 4
    Boiled for about 10 minutes, at which time the grain had already shown signs of bursting。
  • 5
    The cuisine is a little boiled, so the porridge smells。
  • 6
    Join the seamy
  • 7
    Add gingers, shrimps, just four or five minutes, salt before the pot, pepper。
  • 8
    Is it delicious

    • Recipe Categories

    Recipe recommendation