Beef sauce
By VicentaLakin
It's the old soy beef
Recipe Recommendations
- beef 1.2kg
- aniseed 3 pieces
- grass fruit of 2
- Angelica dahurica 1 tablet
- dried yellow sauce 85 grams
- nutmeg of 2
- geranyl 4 tablets
- cinnamon 1 block
- clove 4 capsules
- tangerine peel a little
- rock sugar 25 grams
- pepper 2 teaspoons
- onion ginger garlic appropriate amount
- salt appropriate amount
Steps for Beef sauce
1
COWS 1KG. CLEAN UP THE WATER
2
I've prepared all kinds of sauce
3
Onions, ginger slices, garlic skin
4
THE DRY MAYONNAISE IS DILUTED WITH 100 ML
5
Boiled with water in the pot and removed the smudge and impurities from the beef
6
When the beef is finished, wash it in warm water
7
Another pot. Put the water on the garlic and boil the beef
8
I put it in a variety of stew sauces
9
I'll pour the diluted mayo
10
Salt in the pot, old smoke
11
Cover the lids, burn the fire and make a little stew
12
It's more time-consuming for a cow stew to taste
13
The roasted beef can be soaked in the pan that it can be soaked
14
Take whatever you want in the freezer
15
It's easier to cut when it's frozen in the freezer, and it's easy to spread everything that's fresh out of the potBeef sauce Make Tips
1. The soup should be made slightly salty so the stewed beef tastes just right; otherwise, the beef will be bland. 2. Simmer over low heat; you can also leave the heat on. 3. The stewed soup can be stored in freezer bags and frozen in the refrigerator to use next time.