Steaming a variety of mushrooms
By VicentaLakin
The original recipe address of the Steamed Multi-Culture Mushes/Beijing Cupi Foods Ltd.: http://www.kewpie.com.cn/bj/search/%E8%92%E7%E7%A4%A4%A4%E5%A4%E6%E6%E0%A0%B7%E9%E2%B9%E8%E98%91/sala juice in addition to the ability to make fracked vegetables, hot and hot can also be e-smoking ~ super low-calved roads ~ much of the food is not afraid of obesity
Recipe Recommendations
- Flammulina velutipes 50g
- beech mushroom 50g
- white jade mushroom 50g
- garlic a little
- Chubi Salad Sauce, Japanese Flavor 1 tablespoon
- chili sauce 1 teaspoon
- pepper
- salt and pepper powder
- salt a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Steaming a variety of mushrooms
1
Get the materials ready
2
Gold-cracking mushrooms, white and crab-sniffing mushrooms clean dry water
3
Transfer of garlic paste, chili sauce, pepper powder, pepper salt, salt
4
Full mixing
5
Put mixed mushrooms in tin paper
6
Pack up the tin paper
7
Put it in a pre-heated oven, 180 degrees, 15 minutes of steam
8
Take out the roasted mushrooms and open the tin paper
9
Just bring in Japanese salad juice
10
That's the product。