Tomato sour beef
By VicentaLakin
Recipe Recommendations
- Beef plum meat appropriate amount
- sauerkraut appropriate amount
- tomato appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Tomato sour beef
1
Beef slicing with thin slices and strips, with raw smoke, wine, sugar, powder, a bit of oil, and ginger chips, 10 minutes
2
The sour vegetables are bought and immersed in water for 10 minutes to get salty and clean and shredded
3
Tomato slices
4
Hot oil in the pan, with a little more oil to be put in the beef, which is quickly turned into a tan and then loaded out for backup
5
(b) Save the oil in the pot, mix the sour with the tomatoes, make some sugar, pour some water for a while and make the tomatoes soft
6
Finally, the roasted beef, about a minute, that's all。