Curry hotpot
By VicentaLakin
It's a cold winter. Have a curry fire pot。
Recipe Recommendations
- green curry 1 scoop
- curry powder 1 scoop
- Shi Yunsheng served soup appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coconut milk appropriate amount
- potatoes one
- onion one
- butter appropriate amount
- cooked sesame appropriate amount
- white SUFU appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shrimp appropriate amount
- Squid flower appropriate amount
- fish ball appropriate amount
- crab sticks appropriate amount
- fans appropriate amount
- sesame paste appropriate amount
- peanuts appropriate amount
- chili oil appropriate amount
Steps for Curry hotpot
1
Precised sesame, peanut rice mixed, shredded; sesame sauce added to the right amount of salt, then added a little bit of cooling and thinning, mixing to a ribbon。
2
The sesame sesame sesames are modulated with chili oil, white milk, peanut sesame powder, garlic, etc。
3
Shrimp cut off the back and picked out the line, went to shrimp swabs, shrimp swords, and cleaned out; squid cut。
4
Onion to skin-scratch, potato to skin-scratch, onion-scratch, ginger slice。
5
Hot pots, with a proper amount of butter to heat, onions, ginger chips, onions, garlic。
6
One spoon of curry, one spoon of curry, oil and scent。
7
Add potatoes and soup and turn to the medium fire for 10 minutes. No soup, no water
8
When the potato rots, it goes down into the coconut and burns for two minutes。
9
You can have a warm hot pot with fishballs, shrimps, snacks。Curry hotpot Make Tips
Curry pairings: Fish head, meats, meatballs, shrimp, crab, squid, vegetables, chicken, and beef. You can also add vermicelli to soak up the sauce.