Roach stew
By VicentaLakin
This time, the radish radish changed its course, and I usually cooked the cow with water, squirted the cow, then put the radish with the radish, this time alone, and then cooked it with the radish
Recipe Recommendations
- beef brisket 500G
- white radish one
- green pepper one
- dried chili of 2
- Jiang 5g
- octagonal one
- geranyl 2 tablets
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- white sugar
- salt a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roach stew
1
Get the materials ready
2
Ginger, pepper slices, carrot slices
3
The oxen is the size of a mahjong against the stripe
4
It's cold, it's a ginger chip, it's bleeding. Out
5
Puts a cow's calf in the sand, fills the water with enough water, lays a ginger chip, burns the fire, sets the fire for an hour (25 minutes under pressure)
6
Then we'll get the boiled oxen and dry it
7
Put a small amount of oil in the pot. Put the beef in the chopstick
8
Ginger, dry chili, eight horns, vanilla leaves
9
Three spoons, two spoons, one spoon of wine
10
It's a little bit of a radish
11
I'll pour the oxen soup, add sugar, burn the fire, and make it 50 minutes
12
Put it in green pepper in 50 minutes
13
Let's start a fire
14
Just a little salt when you're thick