"Crabs."
By VicentaLakin
The soft fragrance of black rice with sweet seafood tastes great. A good meal for your family
Recipe Recommendations
- swimming crab 2 only
- black rice three or two
- British red bean one or two
- garlic two
- onion a
- Jiang three pieces
- MSG a little
- salt a little
Steps for "Crabs."
1
Black rice bubbles in two hours
2
The English red beans (also known as Spaniards) are used overnight with cold water, while hot bubbles are used at short notice. The wrinkles have a pretty effect, but it's good to cook
3
The red beans are spilled on the black rice, with a little salt and smelt. Steam first
4
What about the crabs
5
Open the lid, go to the lungs and the cheeks
6
Cut it into four pieces before the black rice gets ripe. Put it on
7
Cover the shell, both of which are treated the same. A man and a woman
8
A shuttle crab, a deer. The two taste different! If you're having dinner, buy the same. Put on three gingers
9
When it's steamed, it spills garlic, onions, red peppers. Hot pot, hot oil
10
It's a beautiful color when it comes to oil11
It's good. Try it