Red-hot sardines
By VicentaLakin
Sandfish are seafish, fresh meat, likes to turn their bodies into sand in warm water, show their heads, eat vermin and shrimp。
Recipe Recommendations
- sand tip fish art. 5
- Jiang 5g
- garlic 2 cloves
- onion a little
- soy sauce 1 tablespoon
- salt a little
- white sugar
- cooking wine 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot sardines
1
Get the materials ready
2
The sarcophagus handle their organs, clean them up, drain the surface with kitchen paper
3
Sliced, onions
4
Hot oil in the pot
5
Then we'll put the sardines in the fire
6
It's made up of gold and yellow
7
Bring in the smoke and make the scent
8
Onions
9
Into the water, the fire broke and the fire suffocated for 5-10 minutes
10
I'll put sugar in it, then I'll get juice in the fire, and I'll put salt in it